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Bulletin for the week of November 18

Lunch Line Seniors 11:57, juniors 11:59, sophomores 12:01, freshmen 12:20, 8th grade 12:22, 7th grade 12:24
10-12 Advisory Mr. Pedersen and Ms. Mathison
7-9 Advisory Mr. Schipper and Mr. Hammer
Friday, Nov. 15 Maroon Friday
**** FFA Fruit sales end today.
Saturday, Nov. 16
7:00 Wilmot Snow Queen in High School Gymnasium.

1st graders will practice at 2:00 pm.

Monday, November 18th    
**** Regional Oral interp in Summit.  Van will leave at 8:15. Ms. DeGreef will have a list of students who are attending.  They will return around 5 pm.
6:30 Dakota Hills Grizzlies Football and Football Cheer awards ceremony in Summit.  Chicken, a drink, plates, and silverware will be provided.  Families whose last name start with A to R are asked to bring a dish to pass and families whose name starts with S to z are asked to bring dessert.  Cross Country, Cheerleading, and Football will be recognized at this program.
7:00 Hoop Shoot in the Wilmot Gymnasium.
Tuesday, November 19th   
8:00 FCA in room 310.
10:16 TJ will be here to meet with the juniors.
Wednesday, November 20th       
**** Tim Weidenbach Assembly in the gym.  Grades 9-12 at 12:40, grades K-4 at 1:35, and grades 5-8 at 2:20.
Thursday, November 21rd
**** State Volleyball Tournaments.  Volleyball players and managers can be excused with a call from a parent.  This will count as an excused absence and all work must be made up before the student leaves.
11:00 Upward Bound will be here.
**** Local History Fair in McKenna Hall.   Exhibits will be open to the public from 3:15 to 4:30.
Friday, November 22nd White Friday
**** State Volleyball Tournaments continue.
8:30 Angel Tree applications are due.
11:06 Band and Chorus students report to the Music Room for the first ½ hour of class.

 

 

Coming Events
Nov. 25th ECC National History Day in Waverly. Starts at 9:00am.
Nov. 27th 2:00 pm dismissal for Thanksgiving Break.
Nov. 28th-29th No School! Happy Thanksgiving!
Dec. 2nd Boys’ and Girls’ Basketball practice begins.
Breakfast
Monday French Toast Sticks
Tuesday Sausage donut
Wednesday Cook’s choice
Thursday Breakfast pizza
Friday Ham & bagel
Lunch
Monday Mexican Lasagna or hamburger bean bake and breadsticks
Tuesday French Bread Pizza (cheese or pepperoni) and sweet treat
Wednesday Turkey, stuffing, mashed potatoes, gravy, green bean bake, and dinner roll
Thursday Walking taco (beef or chicken), taco toppings, and refried beans
Friday Soup and sandwich